10 May 2019 Chickpea Tempeh

Discussion in 'Fruit and Vegetable Gardening' started by Durgan, May 10, 2019.

  1. Durgan

    Durgan Well-Known Member 10 Years

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    10 May 2019 Chickpea Tempeh
    Posted on May 10, 2019 by Durgan
    10 May 2019 Chickpea Tempeh10 May 2019 Chickpea Tempeh
    Chickpea tempeh was made. Procedure is routine. Boil for 45 minutes. Cool with water and rub off skins. Cook again for 45 minutes to soften. Cool to ambient about 20C. Add two tablespoons of vinegar to lower pH somewhat. Mix well and split beans as much as possible.Add starter and mix well. Add peas to molds and place in fermenter for 30 hours at 31C.
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  2. Durgan

    Durgan Well-Known Member 10 Years

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  3. Durgan

    Durgan Well-Known Member 10 Years

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    A bit more fermenting at room temperature. Aging if you like. About 48 hours total
    13 May 2019 Chickpea Tempeh13 May 2019 Chickpea Tempeh
    Notice how the mycelium has penetrated the chickpeas. Perfect Tempeh.
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