← 30 August 2020 Red Lentil Tempeh 1 September 2020 Tomato Juice Posted on September 1, 2020 by Durgan 1 September 2020 Tomato Juice 1 September 2020 Tomato Juice Seven liters of tomato juice was made. Only addition was one liter of water added to facilitate cooking. Process is to wash, quarter the tomatoes,add a liter of water, cook until soft and make into a slurry. Strain through a 2 mm mesh screen, put the residue from this through a Champion juicer to extract all nutrients. Pressure can at 15 PSI for 15 minutes for long term preservation at room temperature. Pictures depict the process.