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Meat of which animal, Liz? Any idea of the name of the product? BR, Sandra
Liz, thanks for your note. What do you mean - blood&bone - do you give blood to your olive trees? Whose blood? Which bones? I was using soely...
Thanks Brian, you gave me some hope. Basle is normally very mild and sunny (almost mediterranian, actually combination of mediterranean (from...
Thanks, Liz for your explanation, I appreciate it a lot, Lack of light may have indeed been the cause, as this winter has been extraordinarily...
Dear ALL, I have three olive trees, one 8yr-old and two - 3yr-old. The younger ones lost ALL their leaves in past 2 winter months, the older...