4 April 2018 Garlic Posted on April 4, 2018 by Durgan 4 April 2018 Garlic. 4 April 2018 Garlic About a months supply of garlic was processed and kept in the freezer. To obtain maximum benefits of garlic it should be crushed and eaten raw. It is stored in an open container in the root cellar and keeps pristine for about 8 months. Processing is separate the cloves, cut the hard end off,remove the skin by using a tortilla press. Grind through a Champion juicer and mix the juice and the pith together. Place in cube sized pieces and place in a mold and freeze. Each cube is removed with a table knife and melted in a morning coffee. This is my method of ingesting raw garlic and seems to be acceptable.
4 May 2018 Garlic (Processing) Posted on May 4, 2018 by Durgan 4 May 2018 Garlic 4 May 2018 Garlic A small cube of garlic is ingested daily. Garlic must be crushed and ingested raw to get the full touted benefits. The juicer used to remove the garlic skin from the cloves is still available. I have had one for years. Basically it is a strong hand juicer. A tortilla press can also be used but is slightly more difficult. After the cloves are bare, they are put through a Champion juicer to crush and make a fine slurry. The juice and pith are mixed and placed in cube freezing tray for storage.\ The press to remove garlic skin. https://www.amazon.ca/Detachable-Gr...sr=8-2-spons&keywords=hand+press+juicer&psc=1
