29 January 2018 Tempeh

Discussion in 'Fruit and Vegetable Gardening' started by Durgan, Jan 29, 2018.

  1. Durgan

    Durgan Well-Known Member 10 Years

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    29 January 2018 Tempeh29 January 2018 Tempeh
    A new batch of tempeh fermented for 24 hours at 31C. Perfect. Pure protein.
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  2. Durgan

    Durgan Well-Known Member 10 Years

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    Location:
    Brantford,Ontario, Canada
    10 February 2018 Tempeh10 February 2018 Tempeh
    A half a liter of dried soy beans was made into about 1000 grams of tempeh. Pictures depict the process.
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