Okra

Discussion in 'Fruit and Vegetable Gardening' started by Durgan, Aug 25, 2016.

  1. Durgan

    Durgan Contributor 10 Years

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    http://durgan.org/2016/August%202016/25%20August%202016%20Okra/HTML/ 25 August 2016 Okra
    There are four Okra plant growing very well this year due to hot dry weather. The pods must be picked daily or they get hard and inedible. The largest in this group is too mature to eat. I cut them into slices and sauté in butter. The flowers last one day and are pretty in their clean simplicity. Some years thy grow poorly due to inclement weather. This year is the best my plants have ever grown in Zone 5.
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  2. Durgan

    Durgan Contributor 10 Years

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    http://durgan.org/2016/August%202016/29%20August%202016%20Okra/HTML/ 29 August 2016 Okra
    A few okra fingers were harvested today and cooked for a noon snack. The fingers were sliced, cooked in a cast iron frying pan in butter, and steamed a few minutes. They cook very quickly. They have a most pleasant taste. Pictures depict the effort.
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  3. Durgan

    Durgan Contributor 10 Years

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  4. Durgan

    Durgan Contributor 10 Years

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    Okra is picked every other day. I am beginning to like it.
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